For many households the Christmas cheeseboard has become an elaborate affair – often resulting in a vast amount of waste. Now, as a new survey estimates that 2.2m kilograms of cheese from the festive dining table will be chucked in the bin this year, specialists are urging shoppers to aim for a “zero waste” cheeseboard. “If you buy cheese that tastes amazing you’re far less likely to waste it,” said Dominic Coyte of Borough Cheese Company. “In my house I tend to end up with lots of small bits left, so I grate and freeze it. Freezing can affect the texture so it loses its rigidity, but it’s still good to use for cheese on toast or in sauces or gratins. The remainders of a boxed soft cheese can also be baked in the oven with garlic, rosemary and white wine – day-old bread with a bit of bite is ideal for dipping in it.”
The new research from Borough Market shows that the average seasonal platter will be heaving with up to five pieces of cheese, yet six in 10 consumers surveyed (57%) admitted they will throw much of it away. According to the findings, two-thirds (63%) are planning to serve at least one cheeseboard over the festive period, while one in five (22%) will push the boat out and offer three or more.
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